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1.
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Editorial
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2.
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Facts and Figures
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3.
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Towards ecologically sustainable world food production
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4.
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A whole of life approach to sustainable food production
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5.
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The UNEP Working Group for Cleaner Production in the Food Industry
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6.
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Stewardship for safe and effective use of crop protection products
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7.
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Integrated Pest Management: UNEP and FAO partnership
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8.
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Supplying plant nutrients for sustainable agriculture - life-cycle
approaches in the fertiliser industry
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9.
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Global fish consumption
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10.
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The impact of environmental measures on coffee production costs
in Latin America
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11.
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Africa's first socially and organically labelled coffee
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12.
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A review of the contribution of livestock to food security, poverty
alleviation and environmental sustainability in Sub-Saharan Africa
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13.
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Environmental practices in meat processing plants: experience in
New Zealand
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14.
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The Malaysian oil palm industry: progress towards environmentally
sound and sustainable crop production
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15.
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Sustainability and the life sciences industry
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16.
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Transgenic plants and food security
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17.
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De la sécurité alimentaire à l'environnement
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18.
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How to make agri-food supply chains sustainable: a multinational's
perspective
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19.
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A sustainable food supply chain
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20.
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The International Agri-Food Network and the Commission on Sustainable
Development
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21.
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Agri-food production in Mexico: the transition to sustainability
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22.
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Selected sustainable agriculture and food production
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23.
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Sustainable agriculture development in China
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24.
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The OECD approach to sustainable agriculture
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25.
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Feeding nine billion
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26.
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Other topics: Forest Management in Tierra del Fuego: one
more threat to the environment or an opportunity for sustainable
development?
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27.
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World News
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28.
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Industry Updates
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29.
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UNEP Focus
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30.
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Books and Reports
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31.
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Web Site Highlights
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32.
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Feedback
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